How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Anaerobic Washed
Tasting notes
ChocolateBrown sugarPralineOolong tea
Varietal
Java
Species
Arabica
Altitude
1350–1500 masl
Farm
Los Papales
Producer
López Family
Best for
Espresso
About
A comforting, indulgent espresso where chocolate and brown sugar praline meet a delicate hint of oolong tea. Smooth, rounded and lingering

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FAQ

Where does Los Papales come from?

Los Papales comes from Jinotega, Nicaragua. It is a Anaerobic Washed coffee. It grows at 1350–1500 masl.

What does Los Papales taste like?

Moklair lists chocolate, brown sugar, praline and oolong tea.

How do I brew Los Papales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.