How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Processes
Anaerobic WashedYeast Inoculated
Tasting notes
PeachRed currantNeroliBergamotRoseEarl Grey
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca La Riviera
Producer
Julio César Madrid
Best for
Espresso & filter
About
A vibrant, expressive coffee that is both funky and precise. Juicy peach and redcurrant meet neroli and bergamot, with a touch of rose and a delicate Earl Grey finish. Addictive and a bestseller

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FAQ

Where does Pink Bourbon La Riviera come from?

Pink Bourbon La Riviera comes from Pereira, Risaralda, Colombia. It is a Anaerobic Washed and Yeast Inoculated coffee. It grows at 1800 masl.

What does Pink Bourbon La Riviera taste like?

Moklair lists peach, red currant, neroli, bergamot, rose and Earl Grey.

How do I brew Pink Bourbon La Riviera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.