How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka, Gedeb, Ethiopia
Process
Natural
Tasting notes
BlueberryOolong teaSyrupy
Varietal
Heirloom
Species
Arabica
Altitude
2050–2100 masl
Farm
Wuri washing station
Best for
Filter
About
Natural lot from the Wuri washing station in Worka, southern Gedeb, which works with about 1,700 smallholder farmers. Dried 15 to 21 days on raised African beds.

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FAQ

Where does Wuri Station come from?

Wuri Station comes from Worka, Gedeb, Ethiopia. It is a natural coffee. It grows at 2050–2100 masl.

What does Wuri Station taste like?

Mom 'n 'Em lists blueberry, oolong tea and syrupy.

How do I brew Wuri Station?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.