How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Villa Rosario, Caranavi, Bolivia
Process
Natural
Tasting notes
Dried mangoSpice
Varietal
Java
Species
Arabica
Farm
Finca La Llama
Producer
Fincas Los Rodríguez
About
Owned by the Rodríguez family as part of the Fincas Los Rodríguez project. The Java variety is picked at peak ripeness, measured with a Brix refractometer.

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FAQ

Where does Finca La Llama come from?

Finca La Llama comes from Villa Rosario, Caranavi, Bolivia. It is a natural coffee.

What does Finca La Llama taste like?

Monmouth Coffee Company lists dried mango and spice.

How do I brew Finca La Llama?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.