How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lourdes de Naranjo, Alajuela, Costa Rica
Process
Washed
Tasting notes
KumquatCandied lime
Varietal
Centroamericano
Species
Arabica
Farm
Finca La Planada
Producer
Toño Barrantes
About
Finca La Planada is Finca Telia's sister farm. Both farms were established over 100 years ago by Toño Barrantes's grandfather, first for pasture and cattle and then coffee from the 1980s. Toño, Cesar and Ronal manage it as a team, from the fields to the washing station and mill.

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FAQ

Where does Finca La Planada - Herbazú come from?

Finca La Planada - Herbazú comes from Lourdes de Naranjo, Alajuela, Costa Rica. It is a washed coffee.

What does Finca La Planada - Herbazú taste like?

Monmouth Coffee Company lists kumquat and candied lime.

How do I brew Finca La Planada - Herbazú?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.