How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Taypiplaya, Caranavi, Bolivia
Process
Washed
Tasting notes
ToffeeDemerara sugar
Varietals
CaturraCatuaí
Species
Arabica
Farm
Finca Navarro
Producer
Julia Navarro
About
Monmouth visited Finca Navarro and met Julia, Carmen, Victor and their parents. This year's harvest is smaller after heavy pruning and more rain than ideal, but the quality is terrific with a caramelised sugar profile.

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FAQ

Where does Finca Navarro come from?

Finca Navarro comes from Taypiplaya, Caranavi, Bolivia. It is a washed coffee.

What does Finca Navarro taste like?

Monmouth Coffee Company lists toffee and demerara sugar.

How do I brew Finca Navarro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.