How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
San Miguel Dueñas, Antigua, Guatemala
Process
Washed
Tasting notes
Candied satsumaMilk chocolate
Varietals
CaturraBourbon
Species
Arabica
Farm
Finca Santa Catalina
Producer
Hermanos Echeverría Falla
About
One of five farms owned by the Echeverría brothers, on the slopes of the Volcán de Fuego. Pedro Echeverría and farm manager Alfredo Gómez have run an update programme to streamline and mechanise work on the farm.

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FAQ

Where does Finca Santa Catalina come from?

Finca Santa Catalina comes from San Miguel Dueñas, Antigua, Guatemala. It is a washed coffee.

What does Finca Santa Catalina taste like?

Monmouth Coffee Company lists candied satsuma and milk chocolate.

How do I brew Finca Santa Catalina?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.