How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lourdes de Naranjo, Alajuela, Costa Rica
Process
Honey
Tasting notes
Quince jellySugared apple
Varietal
Villa Sarchí
Species
Arabica
Farm
Finca Telia
Producer
Toño Barrantes
About
José Antonio Barrantes Zuñiga (Toño) was named a Legend of Excellence by the Alliance for Coffee Excellence, one of only six farmers worldwide. The Barrantes family led the micro-mill revolution in Costa Rica.

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FAQ

Where does Finca Telia - Herbazú come from?

Finca Telia - Herbazú comes from Lourdes de Naranjo, Alajuela, Costa Rica. It is a honey coffee.

What does Finca Telia - Herbazú taste like?

Monmouth Coffee Company lists quince jelly and sugared apple.

How do I brew Finca Telia - Herbazú?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.