How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Process
Washed
Tasting notes
Black cherryHoneysuckle
Varietal
Typica
Species
Arabica
Altitude
1800–2300 masl
Farm
Finca San Sebastián
Producer
Julio Chávez
About
Julio Chávez is president of and a contributing farmer to Cooperativa Incahuasi in Cusco. His three-hectare farm has two plots, at 1800m and 2300m, close to the cooperative's processing facilities.

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FAQ

Where does Julio Chávez come from?

Julio Chávez comes from Incahuasi, Cusco, Peru. It is a washed coffee. It grows at 1800–2300 masl.

What does Julio Chávez taste like?

Monmouth Coffee Company lists black cherry and honeysuckle.

How do I brew Julio Chávez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.