How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kiamugumo, Kirinyaga, Kenya
Process
Washed
Tasting notes
Gooseberry jamHoneysuckle
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Producer
New Ngariama Cooperative Society
About
The second year of coffee from the New Ngariama Farmers' Cooperative Society's Kiamugumo washing station, which around 2000 cooperative members deliver to.

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FAQ

Where does Kiamugumo come from?

Kiamugumo comes from Kiamugumo, Kirinyaga, Kenya. It is a washed coffee.

What does Kiamugumo taste like?

Monmouth Coffee Company lists gooseberry jam and honeysuckle.

How do I brew Kiamugumo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.