How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Githure, Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantClover honey
Varietals
SL28SL34Batian
Species
Arabica
Producer
Rungeto Farmers' Cooperative Society
About
The Rungeto Farmers' Cooperative Society was established in 1997 by 1,150 farmers and now has over 7,800 members. Kii is one of its three processing mills, handling about 3000 60kg bags of green coffee a season.

More from Monmouth Coffee Company

Decaf Fazenda IP
Monmouth Coffee Company
SINGLE ORIGIN · CARMO DE MINAS, BRAZIL
Malty chocolate
Dark roast
Fazenda Santa Inês
Monmouth Coffee Company
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Cocoa · Caramel
Dark roast
Finca Buena Vista
Monmouth Coffee Company
SINGLE ORIGIN · HUILA, COLOMBIA
Lychee · Cherry
Medium roast

FAQ

Where does Kii come from?

Kii comes from Githure, Kirinyaga, Kenya. It is a washed coffee.

What does Kii taste like?

Monmouth Coffee Company lists red currant and clover honey.

How do I brew Kii?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.