How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Pedralva, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
CaramelPraline
Varietal
Yellow Bourbon
Species
Arabica
Farm
Sítio Abertão
Producer
José Raimundo de Castro (Zé Camilo)
About
A new farm on the Monmouth counter this year, selected for its caramel-like sweetness. Zé Camilo has worked in coffee since the 1970s and delivers to the Pedra Branca mill.

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FAQ

Where does Sítio Abertão come from?

Sítio Abertão comes from Pedralva, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Sítio Abertão taste like?

Monmouth Coffee Company lists caramel and praline.

How do I brew Sítio Abertão?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.