How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
Mixed peelJasmine
Varietals
KurumeWolisho
Species
Arabica
Farm
Suke Quto
Producer
Tesfaye Bekele
About
Tesfaye Bekele started coffee farming in 2005 with a five-hectare plot in Guji. The farm now has over 200 hectares planted, with more than 100 smallholders delivering cherry to his processing facility.

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FAQ

Where does Suke Quto come from?

Suke Quto comes from Shakiso, Guji, Ethiopia. It is a washed coffee.

What does Suke Quto taste like?

Monmouth Coffee Company lists mixed peel and jasmine.

How do I brew Suke Quto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.