How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
White peachBerryDark chocolate
Varietals
7411074112Heirloom
Species
Arabica
Farm
Tulise washing station
Producer
Hirut Gute
About
Natural lot from the Tulise washing station, opened in 2022 by third-generation producer Hirut Gute, one of a handful of women in Ethiopia who own and run a washing station. About 500 smallholders around Tulise village, 18 km east of Yirgacheffe town, supply the cherry, which dries on raised beds for 15 to 20 days. Exported with SNAP.

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FAQ

Where does Ethiopia Tulise Natural come from?

Ethiopia Tulise Natural comes from Yirgacheffe, Ethiopia. It is a natural coffee.

What does Ethiopia Tulise Natural taste like?

MoonGoat Coffee Roasters lists white peach, berry and dark chocolate.

How do I brew Ethiopia Tulise Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.