How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic WashedYeast InoculatedThermal Shock
Tasting notes
Banana laffy taffyApricotButterscotchMarshmallowGrilled peach
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Farm
Finca El Encanto
Producer
Franky Hoyos
About
Gold Series lot from Finca El Encanto, a three-generation family farm in Pitalito. Cherries at 22-28 Brix go through 24 hours of aerobic oxidation, a 30C thermal shock, inoculation with passion-fruit and blackberry yeasts, then 48 hours of submerged anaerobic fermentation before washing and drying. The bag calls the process Advanced Washed.

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FAQ

Where does Franky Hoyos Pacamara come from?

Franky Hoyos Pacamara comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1650 masl.

What does Franky Hoyos Pacamara taste like?

MoonGoat Coffee Roasters lists banana laffy taffy, apricot, butterscotch, marshmallow and grilled peach.

How do I brew Franky Hoyos Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.