How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic WashedYeast InoculatedThermal Shock
Tasting notes
Banana laffy taffyApricotButterscotchMarshmallowGrilled peach
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Farm
Finca El Encanto
Producer
Franky Hoyos
About
Gold Series lot from Finca El Encanto, a three-generation family farm in Pitalito. Cherries at 22-28 Brix go through 24 hours of aerobic oxidation, a 30C thermal shock, inoculation with passion-fruit and blackberry yeasts, then 48 hours of submerged anaerobic fermentation before washing and drying. The bag calls the process Advanced Washed.

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FAQ

What grind size should I use for Franky Hoyos Pacamara?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Franky Hoyos Pacamara?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Franky Hoyos Pacamara on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Franky Hoyos Pacamara keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.