How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldono, Cauca, Colombia
Process
Natural
Tasting notes
StrawberryHoneydew melonGrapefruit
Varietal
Gesha
Species
Arabica
Farm
Patio Bonito
Producer
Paola Trujillo
About
Gold Series natural Gesha from Patio Bonito, the Trujillo family's 11-hectare farm near Pescador in Caldono, northern Cauca. Agroforestry engineer Carlos Arturo Trujillo leads the farm, and his daughters Paola and Patricia run its processing. Strawberry milk up front, honeydew on the midpalate, and a grapefruit acidity with a floral finish.

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FAQ

Where does Paola Trujillo Gesha come from?

Paola Trujillo Gesha comes from Caldono, Cauca, Colombia. It is a natural coffee.

What does Paola Trujillo Gesha taste like?

MoonGoat Coffee Roasters lists strawberry, honeydew melon and grapefruit.

How do I brew Paola Trujillo Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.