How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Manzanares, Caldas, Colombia
Process
Anaerobic Natural
Tasting notes
HoneyRed fruitGuava
Varietal
Caturra
Species
Arabica
Farm
El Vergel Estate
Producer
Reforest Project Producers
Importer
Forest Coffee
About
From growers in Forest Coffee's Reforest Project in Manzanares, Caldas, with cherry processed centrally at El Vergel Estate. Caturra cherries pre-ferment 36 hours in GrainPro, then ferment 96 hours in shaded hermetic tanks at about 23C, dry mechanically for seven days and rest 30 days.

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FAQ

Where does Reforest Project Natural come from?

Reforest Project Natural comes from Manzanares, Caldas, Colombia. It is a Anaerobic Natural coffee.

What does Reforest Project Natural taste like?

MoonGoat Coffee Roasters lists honey, red fruit and guava.

How do I brew Reforest Project Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.