How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Washed
Tasting notes
LilyCitronWhite peachDragon fruit
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Bambito Estate
Producer
Priscilla Amar de González and Iván González
About
A Nova Series washed Gesha from the family-run Bambito Estate in Cerro Punta, Panama. Depulped and washed, rested 36 hours, washed again, then dried on African beds. White lily florals, citron, and juicy white peach.

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FAQ

Where does Bambito Estate Coffee come from?

Bambito Estate Coffee comes from Cerro Punta, Chiriquí, Panama. It is a washed coffee. It grows at 1750 masl.

What does Bambito Estate Coffee taste like?

Moonwake Coffee Roasters lists lily, citron, white peach and dragon fruit.

How do I brew Bambito Estate Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.