How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Victoria, Jaén, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
Cherry blossomWhite peachIron Goddess tea
Varietal
Gesha
Species
Arabica
Altitude
1990 masl
Farm
El Mirador
Producer
Yoniser Mego Silva
About
A Nova Series anaerobic washed Gesha from El Mirador, the farm behind Peru's 2023 Cup of Excellence winner. Fermented 25 to 30 hours, dried 15 to 18 days. Cherry blossom aroma, white peach, and a creamy oolong-like finish.

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FAQ

Where does El Mirador Gesha come from?

El Mirador Gesha comes from La Victoria, Jaén, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1990 masl.

What does El Mirador Gesha taste like?

Moonwake Coffee Roasters lists cherry blossom, white peach and Iron Goddess tea.

How do I brew El Mirador Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.