How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalThermal Shock
Tasting notes
Cherry sodaLycheeSoursopBanana
Varietal
Sidra
Species
Arabica
Altitude
1750 masl
Farm
El Mirador
Producer
Yessica and Diego Parra
About
A mosto thermal shock natural Sidra from siblings Yessica and Diego Parra's El Mirador farm in Pitalito, Huila. Open-tank fermented 24 hours, thermal shocked, then fermented 80 hours in the mosto (juice) of the first fermentation and sun dried. Cherry soda, lychee, soursop, and banana.

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FAQ

Where does El Mirador Sidra come from?

El Mirador Sidra comes from Pitalito, Huila, Colombia. It is a natural and Thermal Shock coffee. It grows at 1750 masl.

What does El Mirador Sidra taste like?

Moonwake Coffee Roasters lists cherry soda, lychee, soursop and banana.

How do I brew El Mirador Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.