How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Huabal, Jaén, Cajamarca, Peru
Process
Natural
Tasting notes
PistachioChocolate truffleBlack cherry jam
Varietals
CaturraBourbonCatimor
Species
Arabica
Altitude
1600–1800 masl
Farm
El Paraiso Village
About
A natural field blend of Caturra, Bourbon, and Catimor from smallholder farmers around El Paraiso village in Huabal, Jaén. Roasted dark for Moonwake's Cocoa-Forward line. Chocolate truffle, pistachio, and black cherry jam.

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FAQ

Where does El Paraiso Village come from?

El Paraiso Village comes from Huabal, Jaén, Cajamarca, Peru. It is a natural coffee. It grows at 1600–1800 masl.

What does El Paraiso Village taste like?

Moonwake Coffee Roasters lists pistachio, chocolate truffle and black cherry jam.

How do I brew El Paraiso Village?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.