How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
HoneyAnaerobicYeast InoculatedCo-Fermented
Tasting notes
Pink gatoradeKiwiMojito
Varietals
CaturraColombia
Species
Arabica
Altitude
1750 masl
Farm
El Vergel Estate
Producer
Elias and Shady Bayter
Decaf
Swiss Water
About
A Swiss Water decaf of a watermelon-infused honey Caturra and Colombia from the Bayter family's El Vergel Estate in Tolima. Pre-fermented anaerobically 48 hours, co-fermented with yeast and watermelon on the mucilage, then stabilized 30 days before decaffeination. Pink sports drink sweetness, tart kiwi, and a minty mojito finish.

More from Moonwake Coffee Roasters

Bambito Estate Coffee
Moonwake Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Lily · Citron · White peach · Dragon fruit
Light roast
Chavez Estate Lot #1
Moonwake Coffee Roasters
SINGLE ORIGIN · CUSCO, PERU
Yuzu · Green grape · Honeysuckle · Honeydew melon
Light roast
El Mirador Gesha
Moonwake Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Cherry blossom · White peach · Iron Goddess tea
Light roast

FAQ

Is El Vergel Estate Decaf decaf?

Yes. El Vergel Estate Decaf is decaffeinated by the Swiss Water process.

Where does El Vergel Estate Decaf come from?

El Vergel Estate Decaf comes from Tolima, Colombia. It is a honey, anaerobic, Yeast Inoculated and Co-Fermented coffee. It grows at 1750 masl.

How do I brew El Vergel Estate Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.