How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
Diner grape jellyDark rumChocolate
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1800 masl
Farm
Finca El Analia
Producer
Diego Armando Madrigal Ureña
About
A natural Caturra and Catuaí from Diego Armando Madrigal Ureña's Finca El Analia in Tarrazú, processed at the family's Los Madrigal Micromill and dried 30 to 40 days. Roasted dark for Moonwake's Cocoa-Forward line. Grape jelly, dark rum, and chocolate.

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FAQ

Where does Finca El Analia come from?

Finca El Analia comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1800 masl.

What does Finca El Analia taste like?

Moonwake Coffee Roasters lists diner grape jelly, dark rum and chocolate.

How do I brew Finca El Analia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.