How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San José, La Paz, Honduras
Process
Yellow Honey
Tasting notes
Banana breadAlmondPear jam
Varietals
BourbonCatuaíPacas
Species
Arabica
Altitude
1510 masl
Farm
Finca Liquidámbar
Producer
Roberto Rene González
Best for
Espresso & filter
About
A yellow honey field blend of Bourbon, Catuaí, and Pacas from Roberto Rene González's Finca Liquidámbar in San José, La Paz, dried in solar driers. A medium roast for brewing or espresso. Banana bread, almond, and pear jam.

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FAQ

Where does Finca Liquidámbar come from?

Finca Liquidámbar comes from San José, La Paz, Honduras. It is a Yellow Honey coffee. It grows at 1510 masl.

What does Finca Liquidámbar taste like?

Moonwake Coffee Roasters lists banana bread, almond and pear jam.

How do I brew Finca Liquidámbar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.