How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Cardamom bunMarzipanApple pie
Varietals
CaturraChiroso
Species
Arabica
Altitude
1600 masl
Farm
Finca Lord Voldemort
Producer
Deiro García
Best for
Espresso & filter
About
A panela yeast washed Caturra and Chiroso from Deiro García's Finca Lord Voldemort in Huila. Oxidized 24 to 36 hours, depulped, fermented with an activated panela and yeast starter, then washed. Pastry-like, with cardamom bun, marzipan, and apple pie.

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FAQ

Where does Finca Lord Voldemort Caturra Chiroso come from?

Finca Lord Voldemort Caturra Chiroso comes from Pitalito, Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1600 masl.

What does Finca Lord Voldemort Caturra Chiroso taste like?

Moonwake Coffee Roasters lists cardamom bun, marzipan and apple pie.

How do I brew Finca Lord Voldemort Caturra Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.