How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic WashedYeast InoculatedCo-Fermented
Tasting notes
Crown melonMelona barCantaloupe
Varietal
Ombligón
Species
Arabica
Altitude
1800 masl
Farm
Finca Lord Voldemort
Producer
Deiro García Botina
About
A watermelon and yeast co-fermented Ombligón from Deiro García's Finca Lord Voldemort in Pitalito, Huila. Oxidized 36 hours, depulped, and fermented anaerobically 48 hours with a fermented watermelon substrate and Saccharomyces cerevisiae, then washed. Crown melon, melona bar, and cantaloupe.

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FAQ

Where does Finca Lord Voldemort Ombligon come from?

Finca Lord Voldemort Ombligon comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed, Yeast Inoculated and Co-Fermented coffee. It grows at 1800 masl.

What does Finca Lord Voldemort Ombligon taste like?

Moonwake Coffee Roasters lists crown melon, melona bar and cantaloupe.

How do I brew Finca Lord Voldemort Ombligon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.