How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
AnaerobicYeast Inoculated
Tasting notes
Peach gummyJasmineRed tea
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
About
An anaerobic lager yeast Gesha from Wilton Benitez's Granja Paraíso 92 in Cauca, grown on member farm La Macarena and fermented in a bioreactor with Saccharomyces cerevisiae. Peach gummy, jasmine, and red tea with a hoppy edge.

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FAQ

Where does Granja Paraiso 92 Lager Gesha come from?

Granja Paraiso 92 Lager Gesha comes from Cauca, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 2100 masl.

What does Granja Paraiso 92 Lager Gesha taste like?

Moonwake Coffee Roasters lists peach gummy, jasmine and red tea.

How do I brew Granja Paraiso 92 Lager Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.