How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
AnaerobicYeast InoculatedThermal Shock
Tasting notes
StarfruitPink starburstP.O.G juice
Varietal
Caturra
Species
Arabica
Altitude
1900 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
About
An anaerobic thermal shock Caturra from Granja Paraíso 92 in Cauca, grown on member farm La Macarena. Sterilized cherries go through three fermentations, including a 52-hour custom yeast culture, with two thermal shock washes. Clean and tropical: starfruit, pink candy, and passion-orange-guava juice.

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FAQ

Where does Granja Paraiso 92 Thermal Shock Caturra come from?

Granja Paraiso 92 Thermal Shock Caturra comes from Cauca, Colombia. It is a anaerobic, Yeast Inoculated and Thermal Shock coffee. It grows at 1900 masl.

What does Granja Paraiso 92 Thermal Shock Caturra taste like?

Moonwake Coffee Roasters lists starfruit, pink starburst and P.O.G juice.

How do I brew Granja Paraiso 92 Thermal Shock Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.