How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tangua, Nariño, Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryGrapePlumHibiscus
Varietal
Gesha
Species
Arabica
Altitude
2200 masl
Farm
Hacienda El Obraje
Producer
Pablo Andrés Guerrero
About
An anaerobic natural Gesha from Hacienda El Obraje in Tangua, Nariño. Cherries sealed in airtight tanks for 120 hours, then shade dried and finished in a mechanical drier. Sparkling strawberry and grape, ripe plum, and hibiscus.

More from Moonwake Coffee Roasters

Bambito Estate Coffee
Moonwake Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Lily · Citron · White peach · Dragon fruit
Light roast
Chavez Estate Lot #1
Moonwake Coffee Roasters
SINGLE ORIGIN · CUSCO, PERU
Yuzu · Green grape · Honeysuckle · Honeydew melon
Light roast
El Mirador Gesha
Moonwake Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Cherry blossom · White peach · Iron Goddess tea
Light roast

FAQ

Where does Hacienda El Obraje come from?

Hacienda El Obraje comes from Tangua, Nariño, Colombia. It is a Anaerobic Natural coffee. It grows at 2200 masl.

What does Hacienda El Obraje taste like?

Moonwake Coffee Roasters lists strawberry, grape, plum and hibiscus.

How do I brew Hacienda El Obraje?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.