How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Varietal
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
About
A sugarcane decaf of Jhoan Vergara's anaerobic Pink Bourbon from Finca Las Flores in Acevedo, Huila. Fermented anaerobically in two stages, decaffeinated, then thermal shocked at 50°C. Yellow candy, orange creamsicle, and mimosa.

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FAQ

Is Las Flores Decaf decaf?

Yes. Las Flores Decaf is decaffeinated by the sugarcane process.


Where does Las Flores Decaf come from?

Las Flores Decaf comes from Acevedo, Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1750 masl.


How do I brew Las Flores Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.