How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Process
Double Washed Anaerobic
Tasting notes
LilyStarfruitHoney lemon tea
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Las Marias Estate
Producer
Jose Giraldo
Best for
Filter
About
A Nova Series double washed anaerobic Gesha from Jose Giraldo's Las Marias Estate, the newest farm of the Giraldo family. Fermented 24 hours twice in closed tanks, then dried on raised beds. Floral, starfruit acidity and a honeyed lemon tea finish.

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FAQ

Where does Las Marias come from?

Las Marias comes from Pijao, Quindío, Colombia. It is a Double Washed Anaerobic coffee. It grows at 1950 masl.

What does Las Marias taste like?

Moonwake Coffee Roasters lists lily, starfruit and honey lemon tea.

How do I brew Las Marias?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.