How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Githunguri, Kiambu, Kenya
Process
Washed
Tasting notes
ClementineGoji berryCantaloupeRooibos
Varietals
SL28SL34
Species
Arabica
Altitude
1900 masl
Farm
Malaki Estate
Producer
Florence and Jessica Marigi
About
A traditional washed SL28 and SL34 lot from Malaki Estate, a family farm founded in 1959 on the Aberdare slopes of Kiambu, Kenya. Fermented 36 to 48 hours and dried on raised beds. Clementine, goji berry, cantaloupe, and rooibos.

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FAQ

Where does Malaki Estate come from?

Malaki Estate comes from Githunguri, Kiambu, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Malaki Estate taste like?

Moonwake Coffee Roasters lists clementine, goji berry, cantaloupe and rooibos.

How do I brew Malaki Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.