How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inkawasi, Cusco, Peru
Process
Washed
Tasting notes
JasminePeachPomeloSencha
Varietal
SL9
Species
Arabica
Altitude
2320 masl
Farm
San Sebastian
Producer
Julio Chavez
About
A washed SL9 from Julio Chavez's San Sebastian farm in Inkawasi, Peru, a two-time Peru Cup of Excellence placer. Dried 14 days on African beds. Clean and floral, with jasmine, peach, pomelo, and a sencha finish.

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FAQ

Where does San Sebastian come from?

San Sebastian comes from Inkawasi, Cusco, Peru. It is a washed coffee. It grows at 2320 masl.

What does San Sebastian taste like?

Moonwake Coffee Roasters lists jasmine, peach, pomelo and sencha.

How do I brew San Sebastian?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.