How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
Anaerobic NaturalYeast InoculatedThermal Shock
Tasting notes
Cherry colaRuby grapefruitStrawberry yogurt
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750–1800 masl
Farm
Zarza Coffee
Producer
Jhonatan Gasca
About
A yeast natural Pink Bourbon from the Gasca family's Zarza Coffee project in Bruselas, Huila. Oxidized, yeast inoculated, fermented in sealed tanks, thermal shocked, and dried 20 to 30 days on raised beds. Cherry cola, ruby grapefruit, and strawberry yogurt.

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FAQ

Where does Zarza Coffee come from?

Zarza Coffee comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural, Yeast Inoculated and Thermal Shock coffee. It grows at 1750–1800 masl.

What does Zarza Coffee taste like?

Moonwake Coffee Roasters lists cherry cola, ruby grapefruit and strawberry yogurt.

How do I brew Zarza Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.