How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kore, Kochere, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
ElegantWatermelonBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Farm
Boji washing station
Best for
Filter
About
Natural process Ethiopian heirloom coffee from the cooperative Boji washing station, grown in and around the village of Kore in the Kochere district at 1900 masl and sun-dried for about two weeks. Elegant and sweet with notes of watermelon and blueberry. Roasted for filter.

More from Morgon Coffee Roasters

Boji Espresso
Morgon Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
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Medium roast
Chelbesa
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Red currant · Juicy · Lemonade
Light roast
Kii
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Juicy · Blackberry · Rose · Red apple
Light roast

FAQ

Where does Boji come from?

Boji comes from Kore, Kochere, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900 masl.

What does Boji taste like?

Morgon Coffee Roasters lists elegant, watermelon and blueberry.

How do I brew Boji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.