How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Red currantJuicyLemonade
Varietals
DegaWolisho
Species
Arabica
Altitude
2100 masl
Farm
Chelbesa washing station
Best for
Filter
About
Washed Dega and Wolisho from smallholder semi-forest lots delivering to the Chelbesa washing station in Gedeb, grown at 2100 masl. Juicy and sweet with notes of red currant and lemonade. Roasted for filter.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Chelbesa taste like?

Morgon Coffee Roasters lists red currant, juicy and lemonade.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.