How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
JuicyBlackberryRoseRed apple
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1900 masl
Farm
Kii factory
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
Washed coffee from the Kii factory in Kirinyaga, run by the Rungeto Farmers Cooperative Society and its roughly 1200 smallholder members, grown at 1900 masl. Juicy and bright with notes of rose, red apple and blackberry. Roasted for filter.

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FAQ

Where does Kii come from?

Kii comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Kii taste like?

Morgon Coffee Roasters lists juicy, blackberry, rose and red apple.

How do I brew Kii?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.