How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Alta Mogiana, Brazil
Process
Natural
Tasting notes
RoundDark chocolateHazelnut
Varietal
Catucaí
Species
Arabica
Altitude
900 masl
Farm
Fazenda São Felipe
Producer
Vanessa Moreno
Best for
Espresso
About
Natural Catucaí from Vanessa Moreno's family farm Fazenda São Felipe near Franca in Alta Mogiana, grown at 900 masl with regenerative practices. Round with notes of dark chocolate and hazelnut. Roasted for espresso.

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FAQ

Where does Vanessa Moreno Espresso come from?

Vanessa Moreno Espresso comes from Alta Mogiana, Brazil. It is a natural coffee. It grows at 900 masl.

What does Vanessa Moreno Espresso taste like?

Morgon Coffee Roasters lists round, dark chocolate and hazelnut.

How do I brew Vanessa Moreno Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.