How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alta Mogiana, Brazil
Process
Natural
Tasting notes
Milk chocolateMarzipanOrange zest
Varietal
Catucaí
Species
Arabica
Altitude
900 masl
Farm
Fazenda São Felipe
Producer
Vanessa Moreno
Best for
Filter
About
Natural Catucaí from Vanessa Moreno's family farm Fazenda São Felipe near Franca in Alta Mogiana, grown at 900 masl with regenerative practices. Sweet with notes of milk chocolate, marzipan and orange zest. Roasted for filter.

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FAQ

Where does Vanessa Moreno come from?

Vanessa Moreno comes from Alta Mogiana, Brazil. It is a natural coffee. It grows at 900 masl.

What does Vanessa Moreno taste like?

Morgon Coffee Roasters lists milk chocolate, marzipan and orange zest.

How do I brew Vanessa Moreno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.