How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo do Paranaíba, Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
ChocolateCaramelPanela
Varietal
Red Catuaí
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Agro Cachoeira
Producer
Danilo Barbosa
Certifications
Rainforest Alliance
Best for
Espresso
About
Mori's house coffee: natural Red Catuaí from the Barbosa family's Fazenda Agro Cachoeira in Carmo do Paranaíba, Cerrado Mineiro.

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FAQ

Where does Brazil Cerrado Mineiro come from?

Brazil Cerrado Mineiro comes from Carmo do Paranaíba, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Brazil Cerrado Mineiro taste like?

Mori lists chocolate, caramel and panela.

How do I brew Brazil Cerrado Mineiro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.