How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Grecia, Alajuela, Costa Rica
Process
Natural
Tasting notes
KiwiPineappleCocoa nibs
Varietal
Caturra
Species
Arabica
Altitude
1300 masl
Farm
Hacienda Sonora
Producer
Diego Guardia
Best for
Espresso & filter
About
Natural Caturra from Diego Guardia's Hacienda Sonora at the foot of the Poás volcano, in Costa Rica's Central Valley. Shade-grown and processed at the farm's own micromill.

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FAQ

Where does Costa Rica Hacienda Sonora come from?

Costa Rica Hacienda Sonora comes from Grecia, Alajuela, Costa Rica. It is a natural coffee. It grows at 1300 masl.

What does Costa Rica Hacienda Sonora taste like?

Mori lists kiwi, pineapple and cocoa nibs.

How do I brew Costa Rica Hacienda Sonora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.