How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Carbonic Maceration
Tasting notes
Tropical fruitChocolateFloral
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900 masl
Farm
Uraga Washing Station
Producer
Smallholder farmers
Best for
Espresso & filter
About
Carbonic maceration lot from smallholders delivering to the Uraga station in Guji. Whole cherries ferment in sealed CO2-rich tanks, then are washed and dried on raised beds.

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FAQ

Where does Ethiopia Guji Uraga come from?

Ethiopia Guji Uraga comes from Uraga, Guji, Ethiopia. It is a Carbonic Maceration coffee. It grows at 1900 masl.

What does Ethiopia Guji Uraga taste like?

Mori lists tropical fruit, chocolate and floral.

How do I brew Ethiopia Guji Uraga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.