How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
FloralCaramelRed currant
Varietals
BatianSL34SL28Ruiru 11
Species
Arabica
Altitude
1600 masl
Farm
Gathaithi Factory
Producer
Smallholder farmers
Best for
Filter
About
Kenyan washed lot from the Gathaithi Factory in Nyeri, delivered by more than 1,600 smallholders and dried on African beds for up to 21 days.

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FAQ

Where does Kenya Nyeri come from?

Kenya Nyeri comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kenya Nyeri taste like?

Mori lists floral, caramel and red currant.

How do I brew Kenya Nyeri?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.