How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pyin Oo Lwin, Mandalay, Myanmar
Process
Natural
Tasting notes
ChocolateRed berriesSpice
Varietal
SL28
Species
Arabica
Altitude
1127–1158 masl
Farm
Green Land Estate
Producer
U Sai Wan Maing
Best for
Espresso & filter
About
Natural SL28 from U Sai Wan Maing's Green Land Estate between Pyin Oo Lwin and Mogok, grown under silver oak and macadamia shade.

More from Mori

Brazil Cerrado Mineiro
Mori
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Chocolate · Caramel · Panela
Medium roast
Colombia Cadefihuila
Mori
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Citrus · Caramel
Medium roast
Colombia Decaf
Mori
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Milk chocolate · Red apple · Yellow fruit
Dark roast

FAQ

Where does Myanmar Green Land come from?

Myanmar Green Land comes from Pyin Oo Lwin, Mandalay, Myanmar. It is a natural coffee. It grows at 1127–1158 masl.

What does Myanmar Green Land taste like?

Mori lists chocolate, red berries and spice.

How do I brew Myanmar Green Land?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.