How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
OrangeHoneyBlack tea
Varietal
74114
Species
Arabica
Altitude
2000–2300 masl
Farm
Banko Chelbesa
Best for
Espresso
About
A washed lot from Banko Chelbesa in Gedeb, Gedeo Zone, part of the wider Yirgacheffe area. Cherries are depulped the same day they are picked, fermented in tanks, washed and sun-dried on raised beds.

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FAQ

Where does Ethiopia Banko Chelbesa Espresso come from?

Ethiopia Banko Chelbesa Espresso comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Ethiopia Banko Chelbesa Espresso taste like?

Morrow Coffee lists orange, honey and black tea.

How do I brew Ethiopia Banko Chelbesa Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.