How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela, Guji, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
GrapeVioletBubblegum
Varietal
74114
Species
Arabica
Altitude
2000–2300 masl
Farm
Buku Sayisa
Best for
Filter
About
From Buku Sayisa village in Hambela, Guji, grown by more than 600 smallholder families. Cherries ferment in sealed, oxygen-free tanks for five to ten days before drying.

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FAQ

Where does Ethiopia Buku Sayisa Filter come from?

Ethiopia Buku Sayisa Filter comes from Hambela, Guji, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2300 masl.

What does Ethiopia Buku Sayisa Filter taste like?

Morrow Coffee lists grape, violet and bubblegum.

How do I brew Ethiopia Buku Sayisa Filter?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.