How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chelbesa, Gedeb, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Black teaBlood orangeBergamot
Varietals
7411074112
Species
Arabica
Altitude
2200 masl
Producer
Kuri Mountain Coffee
Best for
Espresso & filter
About
Heirloom 74110 and 74112 from smallholder gardens in Chelbesa, Gedeb, bought by Kuri Mountain Coffee. Like Earl Grey with blood orange; bright, juicy acidity.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Chelbesa, Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Chelbesa taste like?

Motmot lists black tea, blood orange and bergamot.

How do I brew Chelbesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.