How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Uganda
Process
Washed
Tasting notes
ChocolateNougatPlum jam
Species
Arabica
Altitude
1300–2000 masl
Certifications
Rainforest Alliance
Best for
Espresso
About
Dark-roasted fully washed coffee from Ugandan smallholders, Rainforest Alliance certified. Chocolate nougat and plum-jam buns, full bitterness, no acidity.

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FAQ

Where does Engeya Kisiizi come from?

Engeya Kisiizi comes from Uganda. It is a washed coffee. It grows at 1300–2000 masl.

What does Engeya Kisiizi taste like?

Motmot lists chocolate, nougat and plum jam.

How do I brew Engeya Kisiizi?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.