How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
ChocolateNutty
Species
Arabica
Best for
Espresso
About
Motmot's house Brazil, roasted to its own recipe for a chocolatey, intensely bitter body with nutty notes. In the "Zrnko" (bitter) category, for espresso.

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FAQ

Where does Diamond come from?

Diamond comes from Brazil. It is a natural coffee.

What does Diamond taste like?

Motmot lists chocolate and nutty.

How do I brew Diamond?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.