How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Capucas, Copán, Honduras
Processes
WashedNatural
Tasting notes
HazelnutChocolateWalnut
Varietals
PacasBourbonCaturra
Species
Arabica
Altitude
1450–1700 masl
Producer
COCAFCAL (Cooperativa Cafetalera Capucas Limitada)
Certifications
Organic
Best for
Espresso & filter
About
Organic Arabica from the COCAFCAL cooperative in Copán, full-bodied and creamy with hazelnut, walnut and chocolate. Great with milk and as café crema.

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FAQ

Where does Bella Vista come from?

Bella Vista comes from Capucas, Copán, Honduras. It is a washed and natural coffee. It grows at 1450–1700 masl.

What does Bella Vista taste like?

Murnauer Kaffeerösterei lists hazelnut, chocolate and walnut.

How do I brew Bella Vista?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.